At Main Street Catering we believe there should be no limit to your vision and imagination. Especially when it comes to your special day. Whether it is a bridal shower, rehearsal dinner, wedding reception or a farewell brunch at one of our beautiful cultural landmarks, we can tailor our services to what you want...when you want it..and where you want it.
Our team is headed up by Brian Alberg, Main Street’s Vice President of Culinary Development, a James Beard honoree. Chef Alberg’s menus reflect an approach that is globally inspired and locally sourced. He is a pioneer in the regional sustainable food movement, having forged relationships with a variety of local farmers, cheese makers, coffee roasters and specialty suppliers throughout the region.
Website: Main Street Catering